CARING FOR YOUR BOARD

Your custom board is a timeless piece, designed to enhance your kitchen for generations. To preserve its natural beauty and lasting performance, a little care goes a long way. By following my recommended steps, you'll ensure your board remains a reliable and stylish addition to your kitchen.


At least once a month, or more frequently depending on usage and household conditions, apply an even coat of food-grade mineral oil to all surfaces of your cutting board. Use a clean cloth, disposable towel, or a cheesecloth for best results. The more often your cutting board is cleaned, the more often it should be oiled. If the wood looks dry, it’s a clear sign that it’s time to reapply oil. Before applying mineral oil, ensure the cutting board is clean and free of any food debris, dirt, oil, or grease.

1


Allow the Mineral oil to soak into the wood fibers overnight. The next day, wipe away any excess oil. If any areas still appear dry, apply a bit more oil as needed. Avoid over-oiling your cutting board to prevent buildup.

2


For added protection, it’s recommended to use Blackwood Craft Co Wood Butter alongside mineral oil to seal the wood surface. Apply an even coat of Wood Butta using a clean cloth, disposable towel, or a cheesecloth. Let the Wood Butta absorb into the wood overnight, then wipe away any excess.

Mineral Oil: Use a food-grade oil to penetrate deeply into the wood grain, revitalizing and moisturizing the fibers while providing lasting protection.

Blackwood Craft Co Wood Butta: Made with natural beeswax and food-grade oil, this formula creates a silky, protective wax barrier to shield the wood from food and liquids.

3


Maintain the original bevel on the edges of your cutting board as it was when purchased. Preserving this bevel helps prevent splitting or chipping along the edges.

4


Avoid cutting repeatedly in the same spot on your cutting board. Spread your cutting across the entire surface to ensure even wear. If your board is reversible, flip it periodically to use both sides evenly.

5


Minor scratches can be repaired by sanding the affected area with fine-grit sandpaper (#220). Always sand in the direction of the wood grain. If the scratch is near the edges, gently sand the edges to blend them into the surrounding area. Be sure to remove all dust after sanding.

6


CLEANING INSTRUCTIONS

Ensure the cutting board surface is clean and free of food debris, dirt, oil, or grease.

1


Use a quality steel scraper or spatula multiple times a day, as needed, to maintain a clean and sanitary cutting surface. Scraping helps remove up to 75% of liquids. Avoid using a steel brush on the cutting surface.

2


Gently wipe the top with a soft cloth dampened with a mild soap and water solution. Continue cleaning until all dirt and debris are removed.

3


Rinse the cloth thoroughly in clean, warm water. Wring it out to remove excess water, then wipe the surface again to ensure all soap residue is eliminated.

4


Use a clean, dry towel to wipe down all surfaces. Ensure they are completely dry to the touch before reapplying mineral oil.

5

CAUTION


  • To prevent damage, avoid leaving fresh, wet meats, brines, water, or blood on the countertop surface for prolonged periods. These liquids can soak into the wood, causing it to expand, soften, and weaken the glue joints.

  • Avoid cutting fish or poultry directly on the countertop unless you have carefully followed the care instructions in Step #1. Ensure the moisture barrier is fully intact before cutting any fish, seafood, or poultry on the surface. Always clean the countertop thoroughly after cutting fish or poultry.

  • Avoid using razor-edged cleavers or serrated knives, as they can chip or splinter the wood, leading to soft spots.

  • Avoid washing your cutting board with harsh detergents or chemical cleaners, as they can cause permanent damage and discoloration to the surface.

  • Avoid placing your cutting board into the dishwasher or wash kitchen tools on your board surface.

  • Avoid over-oiling your wood cutting board surface.